Our Team

We are the same team at UNC that is known for speaking up for underused USDA child nutrition programs throughout North Carolina. We proudly stand alongside our trusted partners – state agencies, school nutrition teams, food banks and other community food service providers – celebrating YOUR great work and working for change to make your jobs easier, while building awareness to assure our kids get access to healthy meals that fuel their minds and bodies.

Lou Anne Crumpler


As director, Lou Anne oversees the vision for Carolina Hunger Initiative’s statewide work to improve access to healthy meals. No Kid Hungry North Carolina, a campaign of Share Our Strength, was established under Lou Anne’s leadership in 2011 in the NC Governor’s Office and is now a partnership with the UNC Center for Health Promotion and Disease Prevention. Previously, she was engaged in corporate, nonprofit, and public service work focusing on enterprises that serve the greater good.

Lou Anne served as the first Executive Director of the North Carolina Health and Wellness Trust Fund, created in 2000 to invest tobacco settlement funds. She led the Advisory Board and staff in setting the initial goals and priorities of the fund to address teen tobacco use and affordable prescription drugs for seniors. Lou Anne’s passion for the arts led to her prior service on UNC School of the Arts’ Board of Trustees and Foundation Board, and an appointment by NC Governor Roy Cooper to serve on the board for the North Carolina Arts Council. She also was invited by the NC Secretary of Health and Human Services to be a partner in the development of NCCARE360, a comprehensive directory of resources and referral system to improve the health and well-being of NC citizenry.

Tamara Baker

Project and Communications Director

Tamara leads the Summer and Afterschool Nutrition work, and communications, for the Carolina Hunger Initiative. She has been a part of No Kid Hungry North Carolina since it was established in 2011. She also manages the federal SNAP-Education grant for improving nutrition policy, systems and the related environment for children in low income areas. Tamara began her career in Washington, DC, as press secretary for a member of the Agriculture Committee in Congress, then worked with USDA information services before moving to a large public relations agency where she led global public relations for the relief agency Feed the Children. She was relocated back to North Carolina by the pharmaceutical leader GlaxoSmithKline.

Andrew Harrell

Program and Communication Manager

As Program and Communication Manager for the Carolina Hunger Initiative, Andrew is responsible for digital content and contributes to overall planning for strategy and outreach. During COVID-19 school closures, he maintained online tools for finding meals for children statewide and managed North Carolina’s application process for the Emergency Meals-to-You program. Andrew is a graduate of UNC-Chapel Hill, where he majored in Communication Studies with a focus in Media Production. He began working with the No Kid Hungry North Carolina team in 2017.

Helen Roberts

School Breakfast Program Manager

Helen leads the Carolina Hunger Initiative’s collaboration with No Kid Hungry North Carolina to increase access to school breakfast. She has been a part of this work since the inception of the No Kid Hungry NC campaign in 2011 under Governor Bev Perdue. Since 2013, Helen has helped organize the NC School Breakfast Challenge, an annual recognition of the schools with the greatest increase in school breakfast participation. She was also a member of North Carolina’s team at No Kid Hungry’s 2018 School Breakfast Leadership Institute, which led to almost $100,000 in grants to school districts in support of innovative breakfast programs. Before getting involved in child nutrition, Helen taught physics for 35 years at Broughton High School in Raleigh.

Dr. Jessica Soldavini

Research Specialist

Jessica’s work focuses on food insecurity, federal nutrition programs, and nutrition and cooking education. She oversees the nutrition education program, research and evaluation efforts, and volunteers and interns for the Carolina Hunger Initiative. Jessica is a Registered Dietitian and completed her BS in nutritional sciences – dietetics from UC Berkeley and MPH from UCLA. She recently completed her doctorate in nutrition at UNC-Chapel Hill.

Interns and Graduate Students

Much of our work couldn’t happen without the students from UNC-Chapel Hill and beyond who join our team as interns, youth ambassadors, and child nutritionists to work on nutrition education materials, cooking programs with kids, and more.

Visit our interns page to learn more about recent team members. If you’re interested in being a part of the team, contact Jessica Soldavini.